Long Crichel Bakery has a growing reputation for its hand made and award winning bread and patisserie. We bake sourdough and traditional English bread in a wood fired oven.
We have positions available for apprentices and starters in bread and patisserie. While we value qualifications, we equally look for the commitment of any candidate to set high standards for themselves, to produce excellent results, and to expand their knowledge. The bakery is in beautiful Cranborne Chase, near Salisbury and Bournemouth.
To discuss further, contact Paddy Davy or Jamie Campbell on 01258 830 852
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