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Doughmaking
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- Do you bake more in winter or summer?
1, 2, 3by Dan Lepard on Wed Jan 10, 2007 1:27 pm - 22 Replies
- 8210 Views
- Last post by Pretzel
on Mon Mar 29, 2010 8:30 pm
- Do you bake more in winter or summer?
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- Topics
- Replies
- Views
- Last post
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- Newbie Not Rising
1, 2by Bog on Sat Mar 27, 2010 6:57 pm - 12 Replies
- 457 Views
- Last post by Bog
on Thu Apr 01, 2010 7:07 pm
- Newbie Not Rising
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- Keeping Leaven
by crumbs! on Fri Jan 04, 2008 10:30 am - 4 Replies
- 733 Views
- Last post by crumbs!
on Thu Apr 01, 2010 2:18 pm
- Keeping Leaven
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- Sourdough bread in colder temperatures
by Pretzel on Mon Mar 29, 2010 8:21 pm - 4 Replies
- 149 Views
- Last post by Gill the Painter
on Wed Mar 31, 2010 11:41 am
- Sourdough bread in colder temperatures
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- Cottage Loaf Bake-Off
1, 2by celia on Sat Mar 13, 2010 11:22 pm - 13 Replies
- 504 Views
- Last post by celia
on Tue Mar 30, 2010 10:52 pm
- Cottage Loaf Bake-Off
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- Proving time
by teaman on Mon Mar 29, 2010 10:16 am
- 2 Replies
- 119 Views
- Last post by teaman
on Tue Mar 30, 2010 8:23 am
- Proving time
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- Role of different fats in bread
by holtwhitesbaker on Fri Mar 19, 2010 12:04 pm - 5 Replies
- 250 Views
- Last post by holtwhitesbaker
on Tue Mar 30, 2010 4:49 am
- Role of different fats in bread
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- Anyone have a Kenwood Chef and tried to make Bread Before?
1, 2by herbee on Wed Jan 28, 2009 9:35 am - 11 Replies
- 2012 Views
- Last post by AndyS
on Fri Mar 26, 2010 3:05 pm
- Anyone have a Kenwood Chef and tried to make Bread Before?
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- The Political economy of baking
by drjonathon on Mon Mar 08, 2010 12:11 pm - 9 Replies
- 426 Views
- Last post by DavidW
on Fri Mar 26, 2010 12:32 pm
- The Political economy of baking
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- an academic question about yeast
by Zeb on Fri Feb 26, 2010 2:54 pm - 7 Replies
- 302 Views
- Last post by Nils
on Fri Mar 26, 2010 12:09 pm
- an academic question about yeast
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- Sourdough in the tropics
by micbro on Sat Mar 20, 2010 7:10 pm - 0 Replies
- 89 Views
- Last post by micbro
on Sat Mar 20, 2010 7:10 pm
- Sourdough in the tropics
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- I left it a bit long and it went all sloppy!
by john.boniface on Fri Mar 19, 2010 3:37 pm - 1 Replies
- 137 Views
- Last post by Optionparty
on Sat Mar 20, 2010 5:59 pm
- I left it a bit long and it went all sloppy!
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- yeast issues
by janeshuter on Mon Mar 15, 2010 10:04 am - 0 Replies
- 114 Views
- Last post by janeshuter
on Mon Mar 15, 2010 10:04 am
- yeast issues
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- Mid Eastern "pizza"
by minadott on Sun Mar 14, 2010 7:29 pm - 1 Replies
- 118 Views
- Last post by Zeb
on Sun Mar 14, 2010 9:47 pm
- Mid Eastern "pizza"
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- Yeasted Bread Taste
by Ben on Tue Mar 09, 2010 10:38 am - 6 Replies
- 299 Views
- Last post by Ben
on Thu Mar 11, 2010 3:03 pm
- Yeasted Bread Taste
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- which type of artists' canvas for proofing?
by Jacqueline on Tue Jan 19, 2010 10:49 pm - 8 Replies
- 351 Views
- Last post by AZCook
on Tue Mar 09, 2010 1:37 am
- which type of artists' canvas for proofing?
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- Understanding german flour
1, 2by dark_baker on Sun Jan 25, 2009 8:36 pm - 16 Replies
- 1735 Views
- Last post by Nils
on Sat Mar 06, 2010 5:02 pm
- Understanding german flour
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- Help - storing dough in the fridge
by hilaryk on Fri Mar 05, 2010 9:15 pm - 1 Replies
- 128 Views
- Last post by phil200
on Sat Mar 06, 2010 10:36 am
- Help - storing dough in the fridge
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- Crusty Potato Bread
by valmai on Wed Dec 28, 2005 12:17 am - 3 Replies
- 617 Views
- Last post by Daniel E
on Mon Mar 01, 2010 1:44 pm
- Crusty Potato Bread
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- converting starter white to whole wheat question
by Berti66 on Sat Feb 13, 2010 3:56 pm - 3 Replies
- 197 Views
- Last post by Berti66
on Fri Feb 26, 2010 12:58 pm
- converting starter white to whole wheat question
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- Transferring risen dough to the oven
1, 2by fstorr on Sun Feb 21, 2010 10:11 am - 13 Replies
- 502 Views
- Last post by fstorr
on Wed Feb 24, 2010 9:09 pm
- Transferring risen dough to the oven
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- How to use spelt flour
by Baobab on Fri Feb 19, 2010 10:27 am - 2 Replies
- 248 Views
- Last post by DavidW
on Tue Feb 23, 2010 11:17 pm
- How to use spelt flour
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- bread making machine recipe needed
by beeteehum on Sat Feb 13, 2010 5:40 pm - 1 Replies
- 152 Views
- Last post by DavidW
on Tue Feb 23, 2010 8:54 pm
- bread making machine recipe needed
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- excess dough
by nemesiz74 on Thu Jan 21, 2010 6:41 pm - 5 Replies
- 288 Views
- Last post by DavidW
on Mon Feb 08, 2010 12:41 pm
- excess dough
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- baking bread on a stone - what benefits?
by MaxArtist on Thu Feb 04, 2010 12:30 am - 2 Replies
- 204 Views
- Last post by Applespider
on Sat Feb 06, 2010 1:07 pm
- baking bread on a stone - what benefits?
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