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Doughmaking
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- Do you bake more in winter or summer?
1, 2, 3by Dan Lepard on Wed Jan 10, 2007 1:27 pm - 22 Replies
- 8211 Views
- Last post by Pretzel
on Mon Mar 29, 2010 8:30 pm
- Do you bake more in winter or summer?
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- Topics
- Replies
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- Last post
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- Freezing leaven, and the Times sourdough
1, 2, 3, 4by Dan Lepard on Sat Jan 10, 2009 12:01 pm - 39 Replies
- 9889 Views
- Last post by Zeb
on Sun Apr 25, 2010 3:42 pm
- Freezing leaven, and the Times sourdough
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- Sourdough - using Allinsons flour?
by Pete H on Thu Sep 02, 2010 9:04 pm - 7 Replies
- 244 Views
- Last post by Gary
on Mon Sep 06, 2010 6:51 pm
- Sourdough - using Allinsons flour?
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- chewy and soft pizza dough..
by khj on Thu Jul 29, 2010 6:31 pm - 8 Replies
- 372 Views
- Last post by Dan Lepard
on Mon Sep 06, 2010 5:38 am
- chewy and soft pizza dough..
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- Using Charcoal in baking
by ThoughtfulBread on Tue Aug 31, 2010 2:37 pm - 0 Replies
- 63 Views
- Last post by ThoughtfulBread
on Tue Aug 31, 2010 2:37 pm
- Using Charcoal in baking
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- Interesting way of direct steaming?
by Nils on Fri Jul 16, 2010 12:31 pm
- 2 Replies
- 260 Views
- Last post by Nils
on Sun Aug 15, 2010 10:27 am
- Interesting way of direct steaming?
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- Forthcoming breadmaking classes, Autumn/Winter 2010/11
by DavidW on Wed Aug 11, 2010 10:26 am - 0 Replies
- 85 Views
- Last post by DavidW
on Wed Aug 11, 2010 10:26 am
- Forthcoming breadmaking classes, Autumn/Winter 2010/11
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- recipe wanted norlander bread
by charlieuk on Fri Aug 06, 2010 8:03 pm - 3 Replies
- 197 Views
- Last post by Zeb
on Sun Aug 08, 2010 7:17 am
- recipe wanted norlander bread
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- Piimä loaf with rye grains.
by karumbalimba on Sat Jul 03, 2010 2:06 pm
- 8 Replies
- 492 Views
- Last post by karumbalimba
on Fri Aug 06, 2010 9:43 am
- Piimä loaf with rye grains.
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- Shaping an épi
by Aspiring Vegan on Sat Jul 31, 2010 10:02 am - 6 Replies
- 280 Views
- Last post by qahtan
on Mon Aug 02, 2010 6:17 pm
- Shaping an épi
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- Sourdough Starter - best time to use??
by john2 on Fri Jul 30, 2010 10:33 am - 2 Replies
- 159 Views
- Last post by john2
on Fri Jul 30, 2010 1:41 pm
- Sourdough Starter - best time to use??
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- Slashing - good results on chestnut bread
by Steven_Shoreditch on Wed Jul 28, 2010 7:54 am - 0 Replies
- 64 Views
- Last post by Steven_Shoreditch
on Wed Jul 28, 2010 7:54 am
- Slashing - good results on chestnut bread
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- Milk in dough
by Fire Beard on Sun Jul 25, 2010 8:05 pm - 0 Replies
- 105 Views
- Last post by Fire Beard
on Sun Jul 25, 2010 8:05 pm
- Milk in dough
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- Bread texture
by waylaid on Tue Jul 20, 2010 5:08 pm - 1 Replies
- 215 Views
- Last post by Hansy
on Fri Jul 23, 2010 11:51 am
- Bread texture
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- bread on board ship pre refrigeration?
by Zeb on Tue Dec 08, 2009 12:25 pm - 4 Replies
- 297 Views
- Last post by Jacqueline
on Mon Jul 19, 2010 1:58 pm
- bread on board ship pre refrigeration?
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- Why does my sourdough collapse and go soggy?
1, 2by DaisySteiner on Fri Jun 25, 2010 10:13 am - 19 Replies
- 716 Views
- Last post by Scotch and Rye
on Tue Jul 13, 2010 1:32 pm
- Why does my sourdough collapse and go soggy?
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- Par baked bread techniques
by Dzeross on Sat Jul 10, 2010 12:11 am - 1 Replies
- 107 Views
- Last post by Fire Beard
on Sat Jul 10, 2010 9:02 pm
- Par baked bread techniques
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- Defrosting dough - advice please
by Zeb on Wed Jul 07, 2010 12:23 pm - 2 Replies
- 86 Views
- Last post by Zeb
on Wed Jul 07, 2010 1:51 pm
- Defrosting dough - advice please
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- transferring ciabatta?
by Jacqueline on Tue Jun 15, 2010 4:23 am - 7 Replies
- 406 Views
- Last post by AZCook
on Mon Jul 05, 2010 6:52 pm
- transferring ciabatta?
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- Slow Rise Breads
by susieq on Sat Apr 17, 2010 11:46 pm - 4 Replies
- 370 Views
- Last post by LittleBun88
on Thu Jul 01, 2010 2:48 pm
- Slow Rise Breads
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- Lowering cholesterol
by Liz Hunter on Wed May 12, 2010 6:25 pm - 1 Replies
- 169 Views
- Last post by Teck Poh
on Tue Jun 29, 2010 10:24 am
- Lowering cholesterol
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- Dough getting all runny -help?
by YogiBaker on Sat Jun 26, 2010 6:20 pm - 2 Replies
- 118 Views
- Last post by karumbalimba
on Sun Jun 27, 2010 7:58 pm
- Dough getting all runny -help?
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- Help with Bermaline
by qahtan on Tue Jun 22, 2010 3:14 pm - 0 Replies
- 62 Views
- Last post by qahtan
on Tue Jun 22, 2010 3:14 pm
- Help with Bermaline
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- my round crimped bread pans and first bake in each.
by qahtan on Tue May 18, 2010 5:19 pm - 5 Replies
- 215 Views
- Last post by Gill the Painter
on Mon Jun 21, 2010 9:06 am
- my round crimped bread pans and first bake in each.
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- why is my bread splitting
by christopherclayton on Fri Jun 18, 2010 8:56 pm
- 9 Replies
- 407 Views
- Last post by Dan Lepard
on Sun Jun 20, 2010 5:27 pm
- why is my bread splitting
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