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Doughmaking
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- Do you bake more in winter or summer?
1, 2, 3by Dan Lepard on Wed Jan 10, 2007 1:27 pm - 22 Replies
- 8056 Views
- Last post by Pretzel
on Mon Mar 29, 2010 8:30 pm
- Do you bake more in winter or summer?
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- Topics
- Replies
- Views
- Last post
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- Freezing leaven, and the Times sourdough
1, 2, 3, 4by Dan Lepard on Sat Jan 10, 2009 12:01 pm - 39 Replies
- 9527 Views
- Last post by Zeb
on Sun Apr 25, 2010 3:42 pm
- Freezing leaven, and the Times sourdough
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- Sourdough Starter - best time to use??
by john2 on Fri Jul 30, 2010 10:33 am - 2 Replies
- 65 Views
- Last post by john2
on Fri Jul 30, 2010 1:41 pm
- Sourdough Starter - best time to use??
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- chewy and soft pizza dough..
by khj on Thu Jul 29, 2010 6:31 pm - 1 Replies
- 72 Views
- Last post by Dan Lepard
on Fri Jul 30, 2010 7:12 am
- chewy and soft pizza dough..
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- Slashing - good results on chestnut bread
by Steven_Shoreditch on Wed Jul 28, 2010 7:54 am - 0 Replies
- 37 Views
- Last post by Steven_Shoreditch
on Wed Jul 28, 2010 7:54 am
- Slashing - good results on chestnut bread
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- Piimä loaf with rye grains.
by karumbalimba on Sat Jul 03, 2010 2:06 pm - 4 Replies
- 289 Views
- Last post by Zeb
on Tue Jul 27, 2010 7:31 pm
- Piimä loaf with rye grains.
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- Milk in dough
by Fire Beard on Sun Jul 25, 2010 8:05 pm - 0 Replies
- 63 Views
- Last post by Fire Beard
on Sun Jul 25, 2010 8:05 pm
- Milk in dough
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- Bread texture
by waylaid on Tue Jul 20, 2010 5:08 pm - 1 Replies
- 168 Views
- Last post by Hansy
on Fri Jul 23, 2010 11:51 am
- Bread texture
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- bread on board ship pre refrigeration?
by Zeb on Tue Dec 08, 2009 12:25 pm - 4 Replies
- 271 Views
- Last post by Jacqueline
on Mon Jul 19, 2010 1:58 pm
- bread on board ship pre refrigeration?
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- Interesting way of direct steaming?
by Nils on Fri Jul 16, 2010 12:31 pm
- 0 Replies
- 84 Views
- Last post by Nils
on Fri Jul 16, 2010 12:31 pm
- Interesting way of direct steaming?
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- Why does my sourdough collapse and go soggy?
1, 2by DaisySteiner on Fri Jun 25, 2010 10:13 am - 19 Replies
- 639 Views
- Last post by Scotch and Rye
on Tue Jul 13, 2010 1:32 pm
- Why does my sourdough collapse and go soggy?
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- Par baked bread techniques
by Dzeross on Sat Jul 10, 2010 12:11 am - 1 Replies
- 91 Views
- Last post by Fire Beard
on Sat Jul 10, 2010 9:02 pm
- Par baked bread techniques
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- Defrosting dough - advice please
by Zeb on Wed Jul 07, 2010 12:23 pm - 2 Replies
- 73 Views
- Last post by Zeb
on Wed Jul 07, 2010 1:51 pm
- Defrosting dough - advice please
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- transferring ciabatta?
by Jacqueline on Tue Jun 15, 2010 4:23 am - 7 Replies
- 351 Views
- Last post by AZCook
on Mon Jul 05, 2010 6:52 pm
- transferring ciabatta?
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- Slow Rise Breads
by susieq on Sat Apr 17, 2010 11:46 pm - 4 Replies
- 343 Views
- Last post by LittleBun88
on Thu Jul 01, 2010 2:48 pm
- Slow Rise Breads
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- Lowering cholesterol
by Liz Hunter on Wed May 12, 2010 6:25 pm - 1 Replies
- 161 Views
- Last post by Teck Poh
on Tue Jun 29, 2010 10:24 am
- Lowering cholesterol
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- Dough getting all runny -help?
by YogiBaker on Sat Jun 26, 2010 6:20 pm - 2 Replies
- 109 Views
- Last post by karumbalimba
on Sun Jun 27, 2010 7:58 pm
- Dough getting all runny -help?
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- Help with Bermaline
by qahtan on Tue Jun 22, 2010 3:14 pm - 0 Replies
- 59 Views
- Last post by qahtan
on Tue Jun 22, 2010 3:14 pm
- Help with Bermaline
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- my round crimped bread pans and first bake in each.
by qahtan on Tue May 18, 2010 5:19 pm - 5 Replies
- 203 Views
- Last post by Gill the Painter
on Mon Jun 21, 2010 9:06 am
- my round crimped bread pans and first bake in each.
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- why is my bread splitting
by christopherclayton on Fri Jun 18, 2010 8:56 pm
- 9 Replies
- 361 Views
- Last post by Dan Lepard
on Sun Jun 20, 2010 5:27 pm
- why is my bread splitting
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- Best bread for bruschetta?
by Daniel E on Tue May 04, 2010 4:57 pm - 6 Replies
- 272 Views
- Last post by Ben
on Thu Jun 17, 2010 8:33 am
- Best bread for bruschetta?
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- Esio Trot
by Fire Beard on Fri Jun 11, 2010 8:09 pm - 6 Replies
- 271 Views
- Last post by Joe's Neice
on Mon Jun 14, 2010 6:42 pm
- Esio Trot
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- Adjusting timings as the weather gets warmer
by Applespider on Sun Jun 06, 2010 6:18 pm - 4 Replies
- 160 Views
- Last post by Applespider
on Sun Jun 13, 2010 5:58 pm
- Adjusting timings as the weather gets warmer
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- Blue & white mould on my starter
by SonOfBrian on Tue Jun 01, 2010 5:58 pm - 4 Replies
- 182 Views
- Last post by SonOfBrian
on Fri Jun 04, 2010 2:37 pm
- Blue & white mould on my starter
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