After just short of a decade of baking advice, the danlepard.com forum has come to an end. The website and the online world have changed, and it’s now time to use other resources to communicate with one another. Thanks to everyone who shared in the experience and perhaps we’ll meet again online someday.
Latest posts by Dan Lepard (see all)
- Book now! Sourdough baking classes at Cookery School, London W1 - August 19, 2014
- Sourdough at Cookery School - August 2, 2014
- Diary date: 10th World Marmalade Awards, Saturday 28th February & Sunday 1st March 2015 - August 2, 2014