After just short of a decade of baking advice, the danlepard.com forum has come to an end. The website and the online world have changed, and it’s now time to use other resources to communicate with one another. Thanks to everyone who shared in the experience and perhaps we’ll meet again online someday.
Latest posts by Dan Lepard (see all)
- Big up your baking: Oundle Food Festival, Saturday 5th July 2014 - June 4, 2014
- Book now! Sourdough baking classes at Cookery School, London W1 - June 3, 2014
- Sourdough at Cookery School - March 23, 2014