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- Current JobsLooking for work in a bakery, then this is the place to check out employment advertising.
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Current Jobs
The best, and most interesting, bakery jobs from around the world appear on this page - and the best qualified applicants are to be found amongst our readers. Click here to find out how to place a Job Ad on this site.
Important note to job seekers!
We would ask all job seekers to note that CVs, applications and personal details should be sent to the advertiser concerned and not to us. We hope you find the employment you are looking for through this site, but we are not able to assist you with your job hunting. When replying to a job ad, please note that while we require advertisers to confirm that vacancies are as advertised, you do need to make appropriate checks yourself; please let us know if you have any problems with a job advertised here.
We accept no responsibility or liability for the contents of advertisements and expect candidates and prospective employers to carry out such verification procedures as are customary and prudent in the circumstances.
The Bread Collection is a very successful artisan bakery and patisserie situated in the pretty and prosperous village of Knowle near Solihull in the West Midlands.
We are looking for a Bakery Manager to lead our existing team and take the business further. We are a small and dedicated team at our bakery and quality is essential to our customers.
The successful candidate should have a good experience in all areas of artisan bakery production, and a grasp of practical business matters. Would suit a head baker looking to move into management.
For further information please contact Gilles on
07787 886188 or send your CV to gilles.breadcollection@hotmail.co.uk
Bread Collection
1701 High Street, Knowle, Solihull B93 0LN
Tel: 01564 772 124 Fax: 01564 776 774
www.breadcollection.co.uk
Melrose and Morgan are an award winning kitchen/deli operation based in central north London. We specialise in cooking British seasonal food and we are passionate about the quality of food we prepare and we believe that provenance and flavour really matters.
We are looking for a dynamic experienced pastry chef and also a chef de partie to join our friendly kitchen team to assist with our expansion in May 2010.
Please forward CVs to flori@melroseandmorgan.com or contact us via our website www.melroseandmorgan.com
Salary and a job description will be available on application and a trial shift will be offered to those people who meet our criteria.
Melrose and Morgan, 42 Gloucester Avenue, London NW1 8JD
The Celtic Bakers is a leading privately owned artisan bakery in North London famed for its rye breads and now increasingly for its range of innovative sourdough breads. Supplying leading multiple retailers such as Waitrose, as well as high quality food halls, delicatessens and café chains. This reputation has been built on a recognition of product quality and exceptional service. A new team is now required for the next phase of the bakery’s development. Applicants for the role need to be as interested in good food as they are about baking. We are looking for stimulating people who can thrive in a flexible job that serves one great purpose – to bake great bread.
As important to the bakery as a head chef is to a Michelin starred restaurant, this role will form part of the senior management team at the bakery. Ultimately responsible for the quality of the products that are sold, the Executive Baker will also drive profitability and sales at the highest level. Must be genuinely into great food as opposed to just bakery, ideally a chef with speciality bread experience.
Salary Indication – £30-£35k plus bonus.
Please reply to
tom@thecelticbakers.co.uk
NEWCASTLE’S PREMIER ARTISAN BAKERY
Due to further expansion we require the following staff to join our creative team:
You will be working with the best produce to create exceptional goods to supply many of the North East’s leading restaurants and Cafes.
To register your interest in the positions above please contact our head office
Café Royal Buildings, 8 Nelson Street, Newcastle Upon Tyne, NE1 5AW.
Tel 0191 2320664
email info@sjf.co.uk
Baker / pâtissier / all-rounder, urgently needed to start immediately at artisan bakery in Clapham, South London.
We hand make a comprehensive range of baked goods: yeasted, sourdough, continental and British breads, cakes and pastries using organic, and or quality ingredients with no artificial ingredients, additives or improvers.
The successful applicant will be mixing, hand moulding and baking breads and pastries for our two shops and market stalls at the weekend.
Experience as a baker or pastry chef or in food production is an advantage, but we are happy to train the right applicant if they are enthusiastic, positive, committed and can work co-operatively.
Candidates must be prepared to work long shifts at a demanding pace and at unsocial hours, but we offer good rates of pay, and are giving the right person the chance to work in a creative, leftfield, environment, with a friendly, community minded outfit. They can become a trained baker with a skill base across the range of artisan bread and pastry production.
Please email a personal statement and C.V. to enquiries@oldpostofficebakery.co.uk
La Molinella Bakery is a start-up boutique/artisan bakery in Umbria, Italy, where we use high quality ingredients with a strong emphasis on organic wherever possible.
Our bakery is situated in the historic centre of a beautiful Umbrian town close to Perugia in central Italy.
We are looking for a head baker/pastry chef with good experience of sourdough, viennoiserie, hand moulding and oven work. Good management and organisational skills are essential, as are creativity, drive and a sense of adventure.
This is suitable for someone looking for a challenging career whilst maintaining a good quality of life. Remuneration to be discussed
annie.bradbery@googlemail.com
We are an independent Artisan Bakery in Park Royal, NW London, where we make artisan bread, viennoiserie and patisserie for the Hotel, Restaurant and Deli trade in and around the M25. We’re looking for an experienced baker to join our team of 7.
The position is in the bakery section and working hours are 5 shifts over 7 days including nights and weekends. The relevant person will have a minimum of 2 years working experience in a similar type of business, be flexible in their approach to work, motivated, able to work on their own at times and be looking to expand their abilities. The candidate should preferably hold a current level 2 food hygiene qualification.
Salary and detailed job spec will be available at interview and a trial shift will be offered to those people who meet the minimum criteria.
