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Sue Nicholson
Aylena Murphy
Eleanor Rayers
Victoria Garel-Jones
Nicola Gooch
Alison Bean
Dee Eustace
Jane Naik
Heather Osmon
Brenda Palmer
Anand Asher
Sue Davies
Ailsa Forbes
Carole Davison
Georgina Ingham
Deborah Cox
Clara Kanter
Natalie Alexopoulos
Claire Brown
Liz Jefferson
Joanna Baron
Nick Brooks &
Josie Harper
Angeline Walker
Glyn Ellis Hughes
Zoe Perrett
George Tinsley
Janet Coldicott
Emma Powell
Amanda Gregory
Anna Antoniou
Iman Mahdy
Jeremy Shapiro
Bexley Grammar School
Christine
Flora Logan
Poppy Cosyns
Katie Scherrer
Rosa Martyn
Sharmila Gardner
Sandi Garnham
Susan Cleghorn
Elaine Steven
Alison Jeffers
Wendy
Nanette
Sheila Hayman
Lorna Royale
Nicola
Sarah
Fabien Peulvast
Nancy Hopkins
Olivia Bird
Christina Tinlin
Helen Knott

above: Emma Powell sent in this picture of the wonderful 70th birthday cake she made for her Dad.

above: Amanda Gregory writes, "Attached is a pic of coffee kisses beside the rather tatty copy of the book I get this recipe from. I've been making these since I was a chid in the 1960's (the tatty book was pinched from my Mum!) and they are the favourite cakes of my two children, now both adults. They are always the first cakes to vanish when we have family and friends over for tea. They taste even better when they have been frozen for a while. I usually make a large batch and put some in the freezer until needed. They take about 30 minutes to defrost and taste as good cold as they do on the day they are baked.

above and below: Anna Antoniou sent in these entries