Comments for danlepard.com http://www.danlepard.com on bread and baking Fri, 02 Dec 2011 23:04:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on A baking event for World Aids Day, 1st December, in Tooting, London by Steve Hurley http://www.danlepard.com/blogs/2011/11/3340/baking-event-world-aids-day/#comment-9630 Steve Hurley Fri, 02 Dec 2011 23:04:38 +0000 http://www.danlepard.com/?p=3340#comment-9630 It was a great evening. Thanks for the advice on my rye leaven. It was a great evening. Thanks for the advice on my rye leaven.

]]> Comment on A baking event for World Aids Day, 1st December, in Tooting, London by David Grinyer http://www.danlepard.com/blogs/2011/11/3340/baking-event-world-aids-day/#comment-9627 David Grinyer Fri, 02 Dec 2011 10:37:08 +0000 http://www.danlepard.com/?p=3340#comment-9627 Very much enjoyed last night. Many thanks! I pigged out so outrageously on your sausage rolls that I had no room for brownies. But the two we smuggled out will be pudding tonight. Keep up the good work. Cheers Very much enjoyed last night. Many thanks! I pigged out so outrageously on your sausage rolls that I had no room for brownies. But the two we smuggled out will be pudding tonight.

Keep up the good work.

Cheers

]]> Comment on A baking event for World Aids Day, 1st December, in Tooting, London by Neil Rusbridger http://www.danlepard.com/blogs/2011/11/3340/baking-event-world-aids-day/#comment-9568 Neil Rusbridger Fri, 25 Nov 2011 08:29:13 +0000 http://www.danlepard.com/?p=3340#comment-9568 What a great and generous idea. If I lived closer, I'd be there. Your involvement will definitely raise the profile of the evening and help swell the coffers. What a great and generous idea. If I lived closer, I’d be there. Your involvement will definitely raise the profile of the evening and help swell the coffers.

]]> Comment on Baking this Saturday 5th November in Oswestry, Shropshire by Recetasdemama http://www.danlepard.com/features/2011/11/3333/baking-5th-november-oswestry-shropshire/#comment-9487 Recetasdemama Tue, 08 Nov 2011 13:45:01 +0000 http://www.danlepard.com/?p=3333#comment-9487 Fantástico el pan de leche sencillo, del libro Hecho a mano. Lo he hecho y hoy lo hemos publicado en nuestro blog: www (punto)recetasdemama.es Fantástico el pan de leche sencillo, del libro Hecho a mano. Lo he hecho y hoy lo hemos publicado en nuestro blog: www (punto)recetasdemama.es

]]> Comment on Baking this Saturday 5th November in Oswestry, Shropshire by John Waine http://www.danlepard.com/features/2011/11/3333/baking-5th-november-oswestry-shropshire/#comment-9483 John Waine Mon, 07 Nov 2011 17:59:48 +0000 http://www.danlepard.com/?p=3333#comment-9483 Hi Dan, Fabulous day on Saturday at The Walls in Oswestry. Just wanted to thank you for the care, energy and attention to detail you both put into the day to make a very special event for Booka and Oswestry as a whole. Everyone thoroughly enjoyed it. :) You're always welcome! John Hi Dan,

Fabulous day on Saturday at The Walls in Oswestry. Just wanted to thank you for the care, energy and attention to detail you both put into the day to make a very special event for Booka and Oswestry as a whole.

Everyone thoroughly enjoyed it. :)

You’re always welcome!
John

]]> Comment on Coming on strong: choosing the best flour by John http://www.danlepard.com/blogs/2010/03/2255/coming-on-strong/#comment-9372 John Sun, 06 Feb 2011 12:42:51 +0000 http://www.danlepard.com/?p=2255#comment-9372 Dan. Thank you for changing my bread-making world and for all your informative blogs/replies. You are so generous with your time and knowledge. Love to you both... Dan. Thank you for changing my bread-making world and for all your informative blogs/replies. You are so generous with your time and knowledge. Love to you both…

]]> Comment on A toast to heavy bread by Becky http://www.danlepard.com/blogs/2010/03/2003/toast-bread/#comment-5304 Becky Mon, 29 Nov 2010 20:04:36 +0000 http://www.danlepard.com/?p=2003#comment-5304 Feeling humbled about my above claim to be making a consistently good sourdough in a bread machine now! The one I made 2 nights ago turned out sunken and heavy - I put it down to my starter being a bit overactive or perhaps just too much starter (I just dollop in 3 tablespoons each time). Thought I'd have to write it off as a failure, but like Dan I discovered that looks can be deceiving. My husband persuaded me to give the loaf a try and it tasted delicious toasted - really lovely open texture, very tough but tasty crust, far superior in flavour to the loaves I've been turning out so far. Still interested in other recipes for bread machines using sourdough. Becky Feeling humbled about my above claim to be making a consistently good sourdough in a bread machine now! The one I made 2 nights ago turned out sunken and heavy – I put it down to my starter being a bit overactive or perhaps just too much starter (I just dollop in 3 tablespoons each time). Thought I’d have to write it off as a failure, but like Dan I discovered that looks can be deceiving. My husband persuaded me to give the loaf a try and it tasted delicious toasted – really lovely open texture, very tough but tasty crust, far superior in flavour to the loaves I’ve been turning out so far.
Still interested in other recipes for bread machines using sourdough.
Becky

]]> Comment on A toast to heavy bread by Becky http://www.danlepard.com/blogs/2010/03/2003/toast-bread/#comment-5203 Becky Sat, 27 Nov 2010 21:10:32 +0000 http://www.danlepard.com/?p=2003#comment-5203 Hello I've been baking sourdough in a Panasonic breadmaker for about a month now, after getting bored with the yeasted recipes provided in the breadmaker manual. I worked out my own recipe after fruitless searches online. I seem to be producing a consistently good rustic style loaf using mostly white flour and a quarter wholemeal flour. I use the pizza dough programme to mix for 15 minutes, turn it off, then use the timer to set to prove for about 8 hour before finishing with either the Italian or French bake mode. I've been searching this website to find David's reviews and recipes you mentioned would be forthcoming - I can't find any. Can anyone help? Many thanks! Becky Hello
I’ve been baking sourdough in a Panasonic breadmaker for about a month now, after getting bored with the yeasted recipes provided in the breadmaker manual. I worked out my own recipe after fruitless searches online. I seem to be producing a consistently good rustic style loaf using mostly white flour and a quarter wholemeal flour. I use the pizza dough programme to mix for 15 minutes, turn it off, then use the timer to set to prove for about 8 hour before finishing with either the Italian or French bake mode.
I’ve been searching this website to find David’s reviews and recipes you mentioned would be forthcoming – I can’t find any. Can anyone help?
Many thanks!
Becky

]]> Comment on Sour cream sandwich bread by Baking With Dan Lepard – Sour Cream Bread « Tea and Scones http://www.danlepard.com/front-carousel/2010/10/2975/sour-cream-sandwich-bread/#comment-4377 Baking With Dan Lepard – Sour Cream Bread « Tea and Scones Wed, 10 Nov 2010 08:19:37 +0000 http://www.danlepard.com/?p=2975#comment-4377 [...] into the oven. The crumb is perfect. The bread is delicious. The recipe is easy!!! The recipe is on Dan’s site. I know Di and Nancy have made the bread, but they have not posted it yet. Kayte also made it and it [...] [...] into the oven. The crumb is perfect. The bread is delicious. The recipe is easy!!! The recipe is on Dan’s site. I know Di and Nancy have made the bread, but they have not posted it yet. Kayte also made it and it [...]

]]> Comment on Sour cream sandwich bread by SOURCREAM SANDWICH BREAD | Bewitching Kitchen http://www.danlepard.com/front-carousel/2010/10/2975/sour-cream-sandwich-bread/#comment-4291 SOURCREAM SANDWICH BREAD | Bewitching Kitchen Mon, 08 Nov 2010 15:09:00 +0000 http://www.danlepard.com/?p=2975#comment-4291 [...] SOURCREAM SANDWICH BREAD Posted on November 8, 2010 by sallybr| Leave a comment A simple but delightful sandwich bread, made with white flour, commercial yeast, and a bit of sour cream to provide a mildly tangy note, and a moist and tender crumb.   If you are baking under challenging conditions (that is, in a small oven), watch out for quite  an impressive oven spring: the bread might touch the heating element on top and… you don’t want that to happen.  Protect it with aluminum foil if needed.     The recipe comes from the one and only Dan Lepard, and you can find it at  his forum by clicking here. [...] [...] SOURCREAM SANDWICH BREAD Posted on November 8, 2010 by sallybr| Leave a comment A simple but delightful sandwich bread, made with white flour, commercial yeast, and a bit of sour cream to provide a mildly tangy note, and a moist and tender crumb.   If you are baking under challenging conditions (that is, in a small oven), watch out for quite  an impressive oven spring: the bread might touch the heating element on top and… you don’t want that to happen.  Protect it with aluminum foil if needed.     The recipe comes from the one and only Dan Lepard, and you can find it at  his forum by clicking here. [...]

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