Braised chicken with olive and dill dumplings


Soothing, warming, packed with garlic and spices, everything needed to restore your head and heart. The grated carrot produces a subtly rough texture, much like the homestyle hot beetroot borscht you see in Ukrainian kitchens. If you want to make this vegetarian replace the chicken with chunks of eggplant, kale, pumpkin and red capsicums, and season very well before braising. For the recipe go to the Sydney Morning Herald Good Food website here.

Here’s a quick 60-sec how-to on Vimeo to get you started…

Music used is an excerpt of the original ‘Mumford & Sons Inspired’ by Hyde – Free Instrumentals… Creative Commons CC BY 3.0, provided by Music for Creators

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