Apricot lemon cupcakes, with a tahini coconut frosting

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Suitable for the gluten-intolerant and for vegans: Apricot lemon cupcakes.

photo: William Meppem.

Good enough for everyone, but gluten-free and vegan-friendly. Just the thing if you’ve got friends or family coming to tea.

 

http://www.goodfood.com.au/good-food/cook/recipe/apricot-lemon-cupcakes-with-a-tahini-coconut-frosting-20140819-3dx5g.html

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