From the Artist’s Table: Tate Liverpool, 13th May 2016

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Join me “in conversation” at the Tate Liverpool on Friday 13th May at 8.00pm (free, booking essential, and please arrive by 7.50pm to ensure your ticket is valid). I’ll be talking about and showing images from the times I’ve spent cooking for and eating with artists including David Hockney, and looking at whether there’s a creative input into our food and whether artists see food differently from the rest of us.

Afterwards, I will be signing copies of my award-winning book, Short and Sweet, in Tate Liverpool’s cafe, which will be open until the later time of 22.00, and while there I’ll be judging their Great Art Bake Off competition.

 

Tate Liverpool, Albert Dock,  Liverpool L3 4BB; phone 0151 702 7400 or email visiting.liverpool@tate.org.uk

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