Ripe strawberries ripe: ice-cold custard crumble, plus a strawberry shortcake. Both in this Saturday’s Guardian Cook
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Living, loving, baking, writing, snapping, the whole kaboodle. Based in London but constantly falling for other cities. You can find him on Google+, Twitter, Facebook and Instagram. He lives in South London with his partner David, their dog Bruno, and a cupboard filled with more flour than you can possibly imagine.
Latest posts by Dan Lepard (see all)
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