Baking with extra strong flour


From the Guardian’s Weekend Magazine, my “how-to” on baking with extra strong flour: a newish type of flour getting shelf space in British supermarkets. For a peek, have a gander here on Flickr:

or see the article and recipes at

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Living, loving, baking, writing, snapping, the whole kaboodle. Based in London but constantly falling for other cities. You can find him on , Twitter, Facebook and Instagram. He lives in South London with his partner David, their dog Bruno, and a cupboard filled with more flour than you can possibly imagine.

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