Wild FermentationLe Pain – l’envers du décorArtisan Baking Across AmericaSmall cakes – From Fondant Fancies to FlorentinesThe Bread BuildersOpening up the crumbCrisp, golden, light, salty & oilyA baguette by any other name……Bake class: cookie cravings
Australia: Melbourne: bakeries
(from British Baker, first published July 2001)
Well, I’ve heard your comments, and a few readers will be pleased to know that the photograph above the page will soon be changing soon. Some felt that a picture of a denim clad baker in a wheat field sent the wrong impression, an alarming and somewhat puzzling response. [...]
(from British Baker, first published July 2001)
Thought I’d test a recipe for a Christmas cake, and vary it a bit using mead to soak the fruit in. Mead. You remember, that rather sweet honey-based alcohol that became the stuff of our history. I thought its sweetness and honey notes would be good in a fruitcake, [...]
