Wild FermentationLe Pain – l’envers du décorArtisan Baking Across AmericaSmall cakes – From Fondant Fancies to FlorentinesThe Bread BuildersOpening up the crumbCrisp, golden, light, salty & oilyA baguette by any other name……Bake class: cookie cravings
Australia: Melbourne: bakeries
(from British Baker, first published May 2001) I’ve got a joke. A guy goes to the doctor and says, “If I cut alcohol, salt, sugar, butter and meat out of my diet, will I live a longer life?” The doctor thinks for a moment and says, “Don’t know. But it will certainly seem longer.” [...]
(from British Baker, first published May 2001) It saddens me a little when I see so many excellent fruits and vegetables come into season, yet many bakers within our community seem unwilling to use them. Preferring instead to rely on the convenience and consistency of tinned or frozen fruit. Listen, I do accept there are [...]
